Nutrition for Health Promotion and Disease Prevention

University of California, San Francisco

Coursera

3.55 / 5, 1 review
Topic: Medicine, Health & Society, Food and Nutrition
Intro: This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseases.
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Recent Course Reviews
September 9, 2013
The course is great and will help me in my job. I will use what I have learned to contribute to theĀ  improving lives of the people I am working with and also share this information with colleagues and encourage them to take it.
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